Napinadar Chicken

Typical Toba Batak Food

(Napinadar Chicken )

Hi guys,

Welcome to my blog.

This is my first blog, where I will explain about the regional specialties of Toba Batak people.

Before I explained about my regional specialties, I'd better introduce myself first.

my name is Lamtiar Br Hutabarat, people used to call me TIAR. I used to be called as lapet. LAPET is a typical food for Batak Toba people. but that was then, since I was little. I also don't understand why I am called LAPET. maybe because my name starts with L. Wkwkwk is very silly.

I was born and raised in the city of Medan, but I like to visit my grandmother's village every year while at the same time increasing my insight into regional cuisine typical of Toba Batak.

Now I am far away from them to continue my studies at Indonesian Christian University, East Jakarta.

    Who doesn't know about this one food? Napinadar Chicken. Yes, of course many are known by the BATAK TOBA tribe.

This type of Chicken Napinadar is different from other types of chicken dishes such as fried, sambal, gule, and rendang.

   Napinadar Chicken is one of the favorite foods that are sought after by Toba Batak people. besides the delicious taste, this food also has a distinctive taste because of the spicy taste produced from special ingredients of Batak people, one of which is Andaliman. you know, Andaliman is a unique spice for Batak people who have a spicy and cold taste that produces a distinctive taste of food to add spicy flavor to every dish. Therefore many Batak people like this one food. You need to know, chicken blood in Napinadar dishes is mixed into a dish as a spice. Chicken blood mixed with lime so that blood does not clot when cooked. However, whether chicken blood is mixed or not into Napinadar chicken dishes depends on the taste of the person who cooked it. Sometimes there are people who don't like chicken blood mixed into Napinadar Chicken dishes. Usually this food is served when guests arrive, vacation or when there is an event.

in cooking this Pinadar Chicken, first float the chicken's blood with lime after being slaughtered. then, the cut chicken is roasted with charcoal to get a good grill result. The marinade consists of cayenne pepper, andaliman, lemongrass, galangal, ginger, turmeric, garlic, onion, pecan. After that, all the herbs are mashed and then sauteed with cooking oil. Next put chicken blood into stir. Don't forget to add enough salt. After that, pour sauteed seasoning that has been sauteed over grilled chicken meat. Napinadar Chicken is ready to be eaten, Yummyy ...